Lycopene is a carotenoid that gives the tomato a red color and has an antioxidant effect. The antioxidant effect is even higher than that of β-carotene, which is excellent in protecting the prostate, stomach, heart and skin. A six-year study of 48,000 male doctors at Harvard University found that people who ate tomatoes and ketchup twice a week had a 21% reduction in the risk of prostate cancer compared with those who did not. -34%#. A study published in the 2012 international magazine "Neurology" shows that # tomatoes and their products may help reduce the risk of stroke #. Eating tomatoes often prevents UV damage to the skin.
Wechat QR code
Nantong Everlasting Foodstuffs Co.,Ltd
TEL:0513-84890228
Mobile phone:13901470212 / 15050621368
Contact:Manager Gu
Fax:0513-84890238
E-mail:ceo@ntyhfood.com
Address:NO.1, SECTTON 1, INDUSTRIAL ZONE, BENCHA TOWN, RUDONG, JIANGSU, CHINA
Copyright © 2019 Nantong Everlasting Foodstuffs Co.,Ltd 苏ICP备12016390号 Powered by www.300.cn
Mobile website QR code
JOBS
The flavor and nutrition of ketchup
2019/01/08 19:48
Page view
Previous article:
无
无
Next article: