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2016 year-end summary commendation meeting

On January 22, 2017, our company held the 2016 year-end summary and commendation meeting.
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08
2019-01

The first excellent staff exchange meeting in 2017

Release time: : 2019-01--08
On February 11th, 2017, our company held the first meeting of the year after the beautiful day of the Lantern Festival, "Excellent Staff and Managers Meeting" .
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08
2019-01

CQC Quality System Certification Center's annual review of our 22000 system

Release time: : 2019-01--08
On December 16, 2016, CQC Quality System Certification Center Qin Shi and Zhao Gong and his team reviewed and reviewed the 22000 system of our company.
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08
2019-01

Nantong City Entry-Exit Inspection and Quarantine Bureau came to our company for supervision and inspection

Release time: : 2019-01--08
On November 10, 2016, Hu Xiaopeng, head of the food inspection team of the Entry-Exit Inspection and Quarantine Bureau of Nantong City, and members of the inspection team, Yin Lie and Zhao Muzhen, came to Nantong Yuanheng Food Co., Ltd. for supervision and inspection.
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08
2019-01

On March 1, 2013, the company organized training for new employees before they took up their posts. The emphasis on employee training reflects the company's strategic policy of “emphasizing talents and cultivating talents”. Taking advantage of this opportu

Release time: : 2019-01--08
On March 1, 2013, the company organized training for new employees before they took up their posts. The emphasis on employee training reflects the company's strategic policy of “emphasizing talents and cultivating talents”. Taking advantage of this opportunity, the new employees have an understanding of each other and exchanged and discussed some issues.
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08
2019-01

The company successfully passed ISO9001:2008 quality management system certification

Release time: : 2019-01--08
Under the attention of the company's leaders and the long-term unremitting efforts and rectification of all employees, Nantong Yuanheng Food Co., Ltd.
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08
2019-01

Yuanheng Tongzi (2016) No. 14

Release time: : 2019-01--08
On August 5th, 2016, all the management personnel of our company were presided over by the general manager to hold a questioning meeting, and reported on the work of various departments in July. At the same time, each person was questioned and arranged for the task in August.
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08
2019-01

The flavor and nutrition of ketchup

Release time: : 2019-01--08
Lycopene is a carotenoid that gives the tomato a red color and has an antioxidant effect.
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28
2019-06

Always eat ketchup to protect your heart

Release time: : 2019-06--28
A new study published in the latest issue of the British Journal of Nutrition shows that eating ketchup often plays an important role in protecting the heart.
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28
2019-06

Ketchup knowledge introduction

Release time: : 2019-06--28
Ketchup is made from fresh ripe tomato peeled seeds. It can be divided into two types, one is bright red, which is common; the other tomato sauce, which is further processed from tomato sauce, is sweet and sour, and the color is dark red.
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YUANHENG

Nantong Everlasting Foodstuffs Co.,Ltd

TEL：+86-513-84890228

Mobile phone：+86-13901470212 / +86-15050621368
Contact：Manager Gu
Fax：+86-513-84890238

E-mail：ceo@ntyhfood.com

Address：NO.1, SECTTON 1, INDUSTRIAL ZONE, BENCHA TOWN, RUDONG, JIANGSU, CHINA

YUANHENG

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