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Ketchup nutrition analysis
In addition to lycopene, there are vitamin B group, dietary fiber, minerals, protein and natural pectin in tomato sauce. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body;
2019-06-28
Ketchup knowledge introduction
Ketchup is made from fresh ripe tomato peeled seeds. It can be divided into two types, one is bright red, which is common; the other tomato sauce, which is further processed from tomato sauce, is sweet and sour, and the color is dark red.
Always eat ketchup to protect your heart
A new study published in the latest issue of the British Journal of Nutrition shows that eating ketchup often plays an important role in protecting the heart.
The flavor and nutrition of ketchup
Lycopene is a carotenoid that gives the tomato a red color and has an antioxidant effect.
2019-01-08
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