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Ketchup nutrition analysis
In addition to lycopene, there are vitamin B group, dietary fiber, minerals, protein and natural pectin in tomato sauce. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body;
2019-06-28
Ketchup knowledge introduction
Ketchup is made from fresh ripe tomato peeled seeds. It can be divided into two types, one is bright red, which is common; the other tomato sauce, which is further processed from tomato sauce, is sweet and sour, and the color is dark red.
Always eat ketchup to protect your heart
A new study published in the latest issue of the British Journal of Nutrition shows that eating ketchup often plays an important role in protecting the heart.
The flavor and nutrition of ketchup
Lycopene is a carotenoid that gives the tomato a red color and has an antioxidant effect.
2019-01-08
Yuanheng Tongzi (2016) No. 14
On August 5th, 2016, all the management personnel of our company were presided over by the general manager to hold a questioning meeting, and reported on the work of various departments in July. At the same time, each person was questioned and arranged for the task in August.
CQC Quality System Certification Center's annual review of our 22000 system
On December 16, 2016, CQC Quality System Certification Center Qin Shi and Zhao Gong and his team reviewed and reviewed the 22000 system of our company.
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